Showing posts with label composting. Show all posts
Showing posts with label composting. Show all posts

September 10, 2009

All-Around Updates

Some general updates since I haven't had time for longer posts recently!

1. Composting is going well. I discovered that the community garden where my CSA pickup is located has a compost bin as well, so no more need to haul it into Union Square! I just load up my bike with the scraps on my way to pick up the vegetables, then drop them off and go on my merry way, non-scrappy vegetables in tow. Apparently most community gardens have a compost drop off - look into it if there's one in your neighborhood!

2. The CSA itself is going well too; I like the variety and I think the every-other-week option that Hearty Roots offers is just the right amount of food for a two person household. The only snag is that I'm pretty much out of luck if I happen to be out of town or otherwise occupied on a Saturday morning...it's either beg and plead for a friend to snag 'em, or cut my losses, like we had to over Labor Day weekend. Fortunately they donate everything that isn't picked up to a food bank, so at least I can feel good about that. And for your viewing pleasure, here is a lovely picture of me mulling over corn at the pickup two weeks ago, taken by my awesome photographer friend Patrick (who's going to be doing more photos for the blog, yay!)

3. The day after I blogged that I thought cutting down on sugar was giving me more energy, I felt totally drained. It probably also had to do with being in the middle of the busiest season of the year at work, but I was downing multiple diet Dr. Peppers (which I usually never do!) to plow through. But I've been sticking with it and now I feel fine. And I discovered that peaches are even better than blueberries in Greek yogurt!

4. My landlady is apparently no big fan of my gardening attempts. I guess all the little herb pots create quite the hassle for her when she goes to sweep our porch once a week. I'd be happy to sweep the porch myself, but there's a bit of a language barrier and I'm not sure she wants to relinquish her porch sweeping responsibilities to me anytime soon...

5. My tomatoes definitely DIED. Died died died. Never even produced any little green fruits. I think it was the blight, but as my landlady liked to point out when discouraging my gardening attempts, we're on the north side of the street and nothing will grow there, ever-not-ever-never, because it doesn't get full sun. Except, you know, my herbs that are doing quite nicely.

6. Somebody stole my $2 Ikea watering can the very first day I bought it! Never even got to use it. My money's on the garden-hater upstairs. Did I mention she has the freaking Garden of Eden in our building's backyard? Rows and rows of healthy tomatoes and raspberries, which I can see every day out of my bedroom window but never ever touch...siiiigh.

7. I'm buying a COW! One quarter of one at least. Well, one fifth of one quarter, once I split it with four other beef loving pals, so I guess I'm buying one twentieth of a cow. My CSA's farm partners with a neighbor in the grass-fed animals business, and buying it directly lets us get our hands on delicious grass-fed protein for MUCH less than Whole Foods would have you pay for it. It's pretty much the cost of regular grocery store corn-fed beef, and cheaper in the case of certain cuts. Not quite sure exactly when we'll get our hands on it, but I'll do a full post when we do.

Moo.

(cow image not mine)

July 9, 2009

Adventures in Composting

When I started to think about gardening, it naturally led to thinking about the soil and the nutrients it contained. My Jack's 99 Cent basil plant (which is doing quite well, thank you!) included instructions that recommended adding plant food after the seedlings sprout to promote growth. Considering the whole reason I wanted to start growing things on my own was to become more aware of what goes into my food and where it comes from, I figured this should be no exception. So I started to think about composting.

I didn't realize that in addition to creating nutritious food for my veggies, composting is like recycling for food waste. It seems like food would be the least worrisome trash item next to plastic and metal and all that, but apparently when food sits in a landfill in the absence of oxygen (because of all the other waste on top of it) it turns into methane gas, which contributes to pollution and global warming. According to the EPA, landfills are the largest single source of methane emissions in the US, accounting for 34% (other major sources include fossil fuel production and livestock, ahem, waste). Eek.

Shaun quickly shot down the idea of indoor composting, primarily because he'd prefer not to have hundreds of worms squirming around in our apartment, quite literally in a worm condo. While this is apparently not particularly uncommon, I couldn't really blame him, so I started looking into other options. Short of a curbside pick up program, the likes of which will soon go into effect in San Francisco, my best option seems to be the food waste drop off program run by the Lower East Side Ecology Center at the Union Square Greenmarket. Perfect! Well, except for the part where it involves saving up all my food waste, packing it up, and carrying it on the subway to take it to the drop off point.

I don't have a scale, but after about three weeks I ended up with this bag full that I'd say weighed about as much as a gallon of milk. Supposedly the average NYC household produces two pounds of food waste a day, so maybe we produce less because it's just the two of us. The key is to store it in the freezer it so it doesn't stink up the place. (When I made my first drop off, someone asked the woman working the booth if she could freeze the scraps, and she responded, "of course, everybody does it!" which gave me a very amusing mental image of just everybody everywhere going cuckoo about frozen compost scraps!) Carrying it really wasn't that bad though, and going forward I will definitely make more frequent trips in order to free up more freezer space and not have to carry so much at once. It's also a great motivation to stop by the market for veggies more often. I usually go on my way to work since I have to change trains at Union Square anyway and they open at 8 am. If the other L train riders only knew what was in my bag...

The other glitch is that you still have to buy the soil they make out of the composted material. But it's not so very much (about $1/pound) and I'm sure they have bills to pay too, so it seemed reasonable. And, my new cilantro plant shot up immediately when I planted it in some! (Disclaimer: I have no idea if this is just what cilantro plants do regardless of soil, but it looks good to me)

Links:
US EPA - Methane Sources and Emissions
LES Ecology Center Community Compost Program (includes a list of what you can/can't compost)